Mrs. Jordan’s Turkey Tetrazzini - Eddies of Roland Park

Name: Mrs. Jordan’s Turkey Tetrazzini - Eddies of Roland Park
Ingredients: 16 oz. package spaghetti; 2 cups turkey meat, shredded or cubed; 1/2 cup frozen peas; 8 oz. mushrooms, sliced; 4 T. parmesan cheese, divided; 2 3/4 cups (2 cans) Campbell’s condensed soup—cream of celery, cream of mushroom, or your choice; 2/3 cup water; 1 T. white wine or sherry; salt and pepper, to taste

www.eddiesofrolandpark.com

16 oz. package spaghetti 2 cups turkey meat, shredded or cubed 1/2 cup frozen peas 8 oz. mushrooms, sliced 4 T.

View Original

Share this recipe:

Ingredients

16 oz. package spaghetti
2 cups turkey meat, shredded or cubed
1/2 cup frozen peas
8 oz. mushrooms, sliced
4 T. parmesan cheese, divided
2 3/4 cups (2 cans) Campbell’s condensed soup—cream of celery, cream of mushroom, or your choice
2/3 cup water
1 T. white wine or sherry
salt and pepper, to taste