Turkey Alfredo Tetrazzini Recipe: How to Make It

Ingredients

• 4 ounces thin spaghetti
• 1 jar (15 ounces) Alfredo sauce
• 2 cups frozen peas
• 1-1/2 cups cubed cooked turkey or chicken
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup shredded Swiss cheese
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons white wine or chicken broth
• 1/2 teaspoon onion powder
• 1/2 cup french-fried onions
• 1/2 teaspoon paprika