Linguine With Tuna and Mushrooms
When few ingredients are called for, the key is to use the best you can find. Here, good-quality oil-packed tuna is worth the splurge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Colander
- Pot
- Skillet
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Can opener
Ingredients
- 2 tomatoes (1 lb/450 g total)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic smashed
- 8 oz button mushrooms thinly sliced
- 1 pinch salt
- 1 pinch pepper
- 2 anchovies drained and rinsed
- 12 oz linguine
- 2 cans oil-packed tuna drained
- 3 tablespoons chopped fresh parsley
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