Russian Style Pork Medallions With Mushrooms - Gala in the kitchen
Detailed recipe Russian style pork medallions with step by step photos. The recipe I cook for so many years and now I am sharing with you!
Ingredients
- 16 oz (450g) pork tenderloin
- 7 oz (200g) mushrooms portabella or champions
- 3.5 oz (100g) mozzarella cheese
- 1 large onion
- 5 teaspoon mayonnaise
- 1 pinch nutmeg
- Salt
- Black pepper
- Oil for frying
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