Lemon Pound Cake Loaves | Reader's Digest Canada

Ingredients

• 1/2 cup butter (softened)
• 1 cup sugar
• 2 large eggs (room temperature)
• 1 teaspoon grated lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1-3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup sour cream
• 3/4 cup confectioners' sugar
• 1/2 teaspoon grated lemon zest
• 1 tablespoon lemon juice