Saddle of lamb stuffed with ratatouille recipe | Good Food

Ingredients

• 5 tbsp olive oil
• 1 large onion chopped
• 2 red peppers deseeded and diced
• 1 small aubergine diced
• 1 large courgette diced
• 250g cherry tomato halved
• 4 garlic cloves crushed
• 1 bunch basil shredded
• 1 tbsp tomato purée
• pinch sugar
• 1 tsp white wine vinegar
• about 2.4kg whole or 1.5kg boned saddle of lamb
• a few salad leaves to serve
• olive oil to serve