Millet-Stuffed Chard Rolls - Forks Over Knives
In this vegan dish, millet and chard make great alternatives to the usual rice-stuffed cabbage. Top it with a delicious roasted red pepper sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 12 large Swiss chard leaves, ribs removed
- 1 large onion, peeled and finely diced
- 6 cloves garlic, peeled and minced
- 3 tablespoons minced basil
- 1 tablespoon thyme
- 1½ cups millet
- 5 cups <a href="https://forksoverknives.com/recipes/vegetable-stock/">Vegetable Stock</a>, or low-sodium vegetable broth
- ½ cup pine nuts, toasted
- ¼ cup nutritional yeast
- Salt and freshly ground black pepper to taste
- 2 cups <a href="https://forksoverknives.com/recipes/roasted-red-pepper-sauce/">Roasted Red Pepper Sauce</a>
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