Swiss Chard Rolls with Mushroom, Lentils, and Goat Cheese Recipe - Brewers Organics | Brewers Organi
This dish will make meat-lovers fall in love with Meatless Mondays! The filling is incredibly creamy, with a slight tang from the goat cheese, but has great crunch and texture from the chopped...
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Ingredients
- 1 bunch Swiss chard
- 1 tsp. olive oil
- 2 portabella caps, diced
- 1 cup cooked brown rice
- 2 cups cooked lentils
- 2 cloves garlic, minced
- 1/3 cup pecans, roughly chopped
- 1 tsp. pepper
- 8 oz. goat cheese
- 1 24-oz. jar marinara sauce
- 1 cup parmesan cheese
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