Roast chicken on Catalan tomato bread | Gourmet Traveller

Ingredients

• 4 garlic cloves, crushed
• 2 tsp dried oregano
• 1 tbsp Sherry vinegar
• Finely grated rind and juice of 1 small orange
• 1.6 kg chicken, backbone removed, halved lengthways
• 1 large rustic loaf, halved
• 1 Roma tomato, grated
• 1 tbsp tomato paste
• 2 tbsp extra-virgin olive oil
• Mixed salad, to serve