Roast Catalan chicken with honey and cumin recipe
An old and much-loved recipe from the late Penelope Casas.
Keywords
- Recipes
- Stella magazine
- Chicken recipes
- Diana Henry
- Easy recipes
- Roast chicken recipes
- Main course recipes
- Recipe
- Food and Drink Editor's Choice
- Dinner recipes
Ingredients
- 4 tbsp extra-virgin olive oil
- 8 chicken thighs, or a mixture of thighs and drumsticks, bone in and skin on
- 8 tbsp runny honey
- juice of 1 lemon
- 1 tbsp ground cumin
- 6 garlic cloves, grated to a purée
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