John E. Finn's Chocolate Soufflé Omelet · Faith Middleton's Food Schmooze

Name: John E. Finn's Chocolate Soufflé Omelet · Faith Middleton's Food Schmooze
Ingredients: 2 eggs (separated); 3 tablespoons granulated sugar; 3 ounces bittersweet or semisweet chocolate ((Such as Guittard, Perugina, or Valhrona) melted and cooled); 1 teaspoon hazelnut liqueur ((optional)); 1 teaspoon cream of tartar; 1 pinch salt; 1 tablespoon unsalted butter; confectioners' sugar (for sprinkling (optional)); fresh raspberries (for garnish (optional)); 1 sprig mint (for garnish (optional)); Chocolate sauce (for garnish (optional))

foodschmooze.org

Many people seem startled by the idea of a chocolate omelet. This recipe incorporates melted bittersweet or semisweet chocolate into the yolks.

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Ingredients

2 eggs (separated)
3 tablespoons granulated sugar
3 ounces bittersweet or semisweet chocolate ((Such as Guittard, Perugina, or Valhrona) melted and cooled)
1 teaspoon hazelnut liqueur ((optional))
1 teaspoon cream of tartar
1 pinch salt
1 tablespoon unsalted butter
confectioners' sugar (for sprinkling (optional))
fresh raspberries (for garnish (optional))
1 sprig mint (for garnish (optional))
Chocolate sauce (for garnish (optional))