Chocolate Soufflé & Orange Sauce
Chocolate Soufflé & Orange Sauce
Ingredients
- ½ tablespoon unsalted butter, softened
- 4 tablespoons sugar, divided
- 120g bittersweet chocolate (60 percent), cut into ½-inch pieces
- ¾ cup heavy cream
- 4 egg whites
- Confectioners’ sugar, for garnish
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