Turkish Platter recipe by Fatima Latib

Ingredients

• 4-5 chicken fillets cut in chunky cubes
• 1 teaspoon sujees peri peri masala
• 1 teaspoon salt
• 1 teaspoon fine red chillies
• 1 teaspoon cumin powder (jiro)
• 1 teaspoon coriander powder (Dana)
• ½ teaspoon tumeric
• 1 drop egg yellow coloring
• 1 drop red coloring
• 1 teaspoon crushed garlic
• 2 tablespoons lemon juice
• 2 tablespoons oil
• 1 teaspoon Shan tandoori masala
• Allow to marinate
• Tomatoes 🍅