Mexican Shrimp Cocktail – The Spice Lab

Ingredients

• 2 lb. raw peeled and deveined shrimp
• 1/2 tsp. baking soda
• 1 small white onion, peeled and diced into 1/4-in dice (about 1 cup)
• 1/4 cup plus 1 tsp. Slow Burn Seasoning (7102), divided 
• 1 3/4 cup Clamato
• 1/3 cup ketchup
• 1/3 cup crushed fire-roasted tomatoes
• 1/4 cup lime juice
• 1/4 cup chopped cilantro leaves
• 1 Tbs. hot sauce
• 1/2 hothouse cucumber, peeled and cut into 1/4-in. dice (about 1 cup)
• 2 small avocados, peeled and pit removed, cut into 1/2-in. dice (about 1 cup)