Chicken Satay with Spicy Wild Blueberry Peanut Butter Sauce - Burn Blog

Ingredients

• 3 tbsp finely chopped or grated fresh ginger
• 1 shallot or 1/4 cup onion
• 1 serrano chile, stem and seeds removed, finely minced
• 1 tsp oil
• 6 ounces water
• 3 tbsp crunchy peanut butter
• 1 1/2 cups frozen wild blueberries
• 1 tsp cornstarch
• 1/2 tsp salt
• 4 single chicken breasts or 1 pound thinly sliced chicken breast
• salt and pepper
• 1 tbsp olive oil