Chicken Satay with Blueberry Ginger Sauce - Blueberry.org

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons smooth peanut butter
• 1/4 teaspoon pepper
• 1 lb. boneless skinless chicken thighs, cut into 1-inch cubes
• 8 skewers (6-inch)
• 2 tablespoons rice wine vinegar
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 1 tablespoon chili paste
• 1 tablespoon minced fresh ginger
• 1 teaspoon brown sugar
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1 cup frozen blueberries
• 1/4 cup brown sugar
• 2 green onions, sliced
• 2 tablespoons lime juice
• 1 tablespoon cornstarch