Super Delicious, Light and Airy Gluten-Free Sourdough Drop Biscuits | Life is a Palindrome
Super Delicious, Light and Airy Gluten-Free Sourdough Drop Biscuits | Fermented for a Unique Flare. Perfect for Breakfast!
Ingredients
- 170 g. (1 c.) white rice flour
- 28 g. (1/4 c.) tapioca starch
- 33g. (1/4 c.) potato starch
- 3/4 tsp. salt
- 1 c. boosted brown rice sourdough starter
- 1 egg
- 1-2 T. water
- 1-2 T. honey (depending on sweetness desired)
- 50 g. (1/4 c.) ghee
- 1/2 tsp. baking soda
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