Roasted Veggies + Almond Sauce + Tofu Bowl | Eat to Thrive

Ingredients

• 1/4 cup creamy almond butter
• 2 tbs reduced-sodium tamari or soy sauce
• 1 tbs honey
• 2 tsp toasted sesame oil
• 1 clove garlic, minced
• pinch of red pepper flakes
• 1-2 tbs water, or may as needed
• 2 cups brown rice
• sea salt
• 16 oz broccoli forets, cut into bite-size pieces
• 1 red bell pepper, cut into 1/2 inch pieces
• 3 tbs olive oil
• 1 pkg (12-15 oz) of extra firm tofu, drained, pressed and cut into bite-size cubes
• 1 tbs reduced sodium tamari or soy sauce
• 1 tbs arrowroot starch or cornstarch
• 2 tbs fresh cilantro, chopped (for garnish, optional)
• Sriracha (optional)