Gammon, sun-dried tomato, feta & cheddar braaibroodjie • SA Pork

Gammon, sun-dried tomato, feta & cheddar braaibroodjie • SA Pork

www.sapork.co.za

Indulge in the Ultimate Braaibroodjie Delight; Honey Glazed Gammon, Sun-Dried Tomato, Spinach, Feta, and Cheddar Bliss! This mouthwatering creation with honey-glazed gammon is a symphony of flavours...

View full recipe on www.sapork.co.za

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Cooking tools:

  • Grill
  • Saucepan
  • Stove
  • Paring knife
  • Roasting pan
  • Aluminum foil
  • Oven
  • Pastry brush
  • Grater
  • Cutting board
  • Bread knife
  • Spatula
  • Tongs
  • Colander
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • 8 slices of bread (preferably a rustic or sourdough loaf)
  • Leftover honey-glazed gammon, thinly sliced
  • 4-6 sun-dried tomatoes, drained and chopped
  • Handful of baby spinach leaves
  • 100g feta cheese, crumbled
  • 100g mature cheddar cheese, grated
  • Butter for spreading on the bread
  • 2kg unsmoked boneless gammon joint, tied
  • 2 onions, halved
  • 2 carrots, unpeeled, cut into 5cm/2in pieces
  • 2 celery stalks, cut into 5cm/2in pieces
  • 4 bay leaves
  • 12 black peppercorns
  • small handful cloves
  • 4 tbsp runny honey
  • 4 tbsp English mustard

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