Herb & Sweet Onion Scalloped Potatoes | Canadian Goodness
Simple yet delicious, this side dish is perfect for a Saturday night with friends! Recipe from the 2012 Milk Calendar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 1 sweet onion thinly sliced
- 2 tbsp (30 mL) cider vinegar
- 3 tbsp (45 mL) all-purpose flour
- 2 cups (500 mL) milk
- 1/4 cup (50 mL) chopped fresh parsley
- 1 tsp (5 mL) chopped fresh rosemary or 1/4 tsp (1 mL) dried
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 4 yellow-flesh potatoes or 4 baking potatoes peeled and thinly sliced
- 1/2 cup (125 mL) shredded Canadian Colby or 1/2 cup (125 mL) Cheddar cheese
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