Creamy Chicken with Cannellini Beans & Sorrel Pesto Recipe | Abel & Cole
Rich and creamy chicken braised with cannellini beans and sorrel pesto—perfect for a flavorful Italian-inspired dinner for 2.
Ingredients
- 250g diced chicken leg
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
- 1 carrot
- 2 onions
- 1 garlic clove
- 250g potatoes
- 400g tin of cannellini beans
- 1 chicken stock cube
- 300ml boiling water
- 40g parmesan
- A handful of sorrel
- 1 lemon
- 50g baby leaf spinach
- 100g crème fraîche
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