Sausage and Peppers

Ingredients

• 4 or 5 Italian sausage links, sweet, hot or mixed
• 2 Tbs. extra-virgin olive oil
• 3 bell peppers, one green, one red and one other color, each sliced into 2-3 inch strips
• 4 cloves garlic cloves, thinly sliced
• 1 large sweet onion, peeled, halved and cut into ¼-inch slices
• 1 14.5-ounce can crushed tomatoes
• 1 Tbs dried oregano
• ½ cups Italian red wine, optional
• red pepper flakes, to taste
• Kosher salt, to taste