Oven Grilled Shrimp Mousse Cannoli - Alessi Foods
These cannolis offer a different take on the usually sweet desserts. Serve these as appetizers! This recipe was created for Alessi by Chef Eric LeVine.
Ingredients
- 1 pound medium shrimp
- 1/3 cup mayonnaise
- 2 green onions, sliced
- 1/4 teaspoon garlic salt
- Fresh parsley, to taste
- Alessi Sea Salt
- Alessi Black Peppercorns, freshly ground
- fresh dill
- 12 Alessi Mini Cannoli shells, split in half
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