Ingredients
- 1 Eggplant, sliced into 1 cm thick rounds
- 2 Courgettes, trimmed and sliced lengthwise
- 1 Bunch asparagus spears, trimmed
- 2 Red capsicums, deseeded and cut into pieces
- 100 g Halloumi cut into slices
- 8-10 Cherry tomatoes, halved
- 1/2 cup Eta lite & free balsamic vinaigrette
- - Fresh basil leaves and toasted pine nuts to garnish (optional)
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