Pulled Pork Mac and Cheese Recipe – Nicolosi Foods

Ingredients

• 3 cups uncooked elbow macaroni
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 cups milk
• 8 ounces Velveeta cheese (cubed)
• 1 1/3 cups cottage cheese
• 2/3 cup sour cream
• 2 cups shredded sharp cheddar cheese (divided)
• 4 cups Nicolosi's pork shredded
• 1 1/4 cups barbecue sauce