Mushrooms with poached egg & dukkah
www.australianmushrooms.com.au
Ingredients Method Preheat oven to 220°C (fan forced). Drizzle mushrooms with olive oil and season. Place stem-side down, into a greased roasting pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 4 large flat or Portobello mushrooms
- 2 tbs olive oil
- 4 eggs
- 125g soft feta, drained
- 1 lemon, rind grated finely
- 2 tbs dukkah (see note)
- Toast, to serve
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