Grilled Mushrooms with Soft-Boiled Dukkah Eggs
Grilled mushrooms, soft-boiled eggs rolled in dukkah served with crispy kale for a delicious breakfast that's full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 field mushrooms (400g)
- 1 clove garlic, chopped finely
- 50 grams butter, softened
- 1 tablespoon chopped chives
- ½ cup (50g) walnuts, chopped coarsely
- 4 extra-large eggs (60g each)
- ¼ cup (30g) pistachio dukkah
- 145 grams kale leaves, stalks removed
- 1 tablespoon extra virgin olive oil
- ⅓ cup (95g) greek yoghurt
More Like This
Grilled mushrooms with dukkah eggs & crispy kale – Food & Home Magazine
foodandhome.co.za
Mushrooms with Poached Egg & Dukkah Recipe | myfoodbook
myfoodbook.com.au
Mushrooms with poached egg & dukkah
australianmushrooms.com.au
Mushroom and Kale Hash with Poached Eggs | Mushroom Recipes
mushroomcouncil.com
Mushroom brunch - Good Food Middle East
bbcgoodfoodme.com
Fried eggs with mushroom and kale, an easy breakfast recipe - Beauty Body & Health
beautybodynhealth.com
Mushroom brunch - Gala Retail
gala.ie
Mushroom and Kale Baked Eggs
xtrema.com