Savory Herb Chicken Pot Pie | American Pie Council

Ingredients

• 1 1/4 cup flour
• 1 tsp sugar
• 1/2 tsp salt
• 3 Tbsp vegetable shortening
• 3 Tbsp unsalted butter, cold, diced
• 3 Tbsp milk
• 1/2 Tbsp vinegar
• 2 Tbsp unsalted butter
• 3/4 cup diced red onion
• 1/2 cup sliced baby bella mushrooms
• 1/3 cup thinly sliced celery
• 1-2 minced garlic cloves
• 2 Tbsp flour
• 1 Tbsp cornstarch
• 1 1/2 cup of chicken broth
• 1/2 c heavy cream
• 1 tsp chicken bouillon powder
• 1 tsp lemon juice
• 1 Tbsp chopped fresh mixed herbs (rosemary, thyme, sage, parsley, marjoram)
• 1/4 tsp kosher salt
• 1/8 tsp ground black pepper
• 1/8 tsp ground turmeric
• 1/2 cup peeled, cubed and cooked until just tender red potatoes
• 1/3 cup sliced and cooked until just tender carrots
• 1/3 cup each – uncooked corn, uncooked peas
• 1 cup cubed cooked chicken breast