Honey Balsamic Roasted Veggies
About the Recipe Ingredients - 2 (12-ounce) Packages baby carrots - 3 parsnips, chopped - 3 turnips, chopped - 1/4 cup butter - 2 garlic cloves, minced - 1/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millermarshhoney.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Second baking sheet
- Tongs
- Spatula
- Peeler
Ingredients
- 2 (12-ounce) Packages baby carrots
- 3 parsnips, chopped
- 3 turnips, chopped
- 1/4 cup butter
- 2 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup Miller Marsh Honey
- 3 tablespoons balsamic vinrger
- 1 teaspoon salt
- 1/2 teaspoon coarsley ground black pepper
- 1 teaspoon chopped fresh parsley (optional)
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