udon noodles with duck - duck ramen broth
A delicious duck udon recipe that serves 2. Made with itsu classic ramen brilliant'broth, duck, asparagus, udon noodles & coriander. Simple & easy to prepare.
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Cooking tools:
- Steamer basket
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Pot
- Saucepan
- Serving bowl
- Chef's knife
- Cutting board
- Pepper mill
- Plate
Ingredients
- 1 carton itsu classic ramen brilliant'broth
- 2 duck breasts
- 100g asparagus tops, halved length ways
- 300g straight to wok udon noodles
- 1 handful of coriander
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