delicious tempura prawns | quick udon recipe
Treat yourself to udon noodles with crunchy tempura prawns and fresh vegetables in a hearty broth. A quick, nourishing bowl of goodness
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Kitchen scale
- Saucepan
- Stove
- Kettle
- Mixing bowl
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 pack itsu tempura prawns
- 2 packs itsu udon pouches
- 1 itsu classic ramen broth
- 1 tbsp dried wakame seaweed
- 100g cooked edamame beans
- 2 spring onions, sliced
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