Chicken Blanket Recipe

Ingredients

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup carrots, diced
• ½ cup celery, diced
• ¼ cup chicken broth (low sodium)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• All-purpose flour 2 ½ cups Sifted to ensure fluffiness
• Unsalted butter ¾ cup (cold) Cut into small cubes
• Cold water 6-8 tablespoons Adjust for dough consistency
• Salt 1 teaspoon Enhances flavor
• Egg (for egg wash) 1 Beaten, for glossy golden top
• 1 teaspoon salt
• ½ teaspoon black pepper, freshly ground
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• ½ teaspoon paprika (optional for a smoky touch)
• 2 tablespoons fresh parsley, chopped (for garnish)
• ¾ cup heavy cream or half-and-half (for creamy sauce)
• 1 teaspoon Dijon mustard (optional, adds subtle tang)