Pork pie Archive

Name: Pork pie Archive
Ingredients: 400g/14Â½oz pork shoulder, chopped; 150g/5oz lean smoked bacon, chopped; 1 tbsp chopped fresh sage; 1 tbsp finely chopped fresh rosemary; Â½ tsp freshly ground nutmeg; Â½ tsp ground allspice; 2 tsp anchovy essence (or 1-2 fresh salted anchovies, finely chopped, or 2 tsp Worcestershire sauce); salt and freshly ground black pepper; 450g/16oz plain flour; 50ml/2fl oz whole milk; 50ml/2fl oz warm water; 150g/5Â¼oz lard, chopped; 1 free-range egg yolk, beaten

beebrecipes.co.uk

Classic pork pie - made with pork shoulder, bacon and lard. Flavoured with herbs and baked until deep golden brown.

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Ingredients

400g/14Â½oz pork shoulder, chopped
150g/5oz lean smoked bacon, chopped
1 tbsp chopped fresh sage
1 tbsp finely chopped fresh rosemary
Â½ tsp freshly ground nutmeg
Â½ tsp ground allspice
2 tsp anchovy essence (or 1-2 fresh salted anchovies, finely chopped, or 2 tsp Worcestershire sauce)
salt and freshly ground black pepper
450g/16oz plain flour
50ml/2fl oz whole milk
50ml/2fl oz warm water
150g/5Â¼oz lard, chopped
1 free-range egg yolk, beaten