Spicy Mac and Cheese with Pork - The Weary Chef

Name: Spicy Mac and Cheese with Pork - The Weary Chef
Ingredients: 8 ounces bite-sized pasta; 1 tablespoon butter; 1 tablespoon all purpose flour; 2 cups milk; 2 cups shredded monterey jack cheese; 2 cups meat from Smithfield Southwest Style Peppercorn St. Louis Style Pork Spareribs removed from bones and roughly chopped; 2 tablespoons fresh cilantro chopped (optional)

wearychef.com

This spicy mac and cheese is made with leftover pork rib meat for a satisfying dinner!

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Ingredients

8 ounces bite-sized pasta
1 tablespoon butter
1 tablespoon all purpose flour
2 cups milk
2 cups shredded monterey jack cheese
2 cups meat from Smithfield Southwest Style Peppercorn St. Louis Style Pork Spareribs removed from bones and roughly chopped
2 tablespoons fresh cilantro chopped (optional)