Savory Stuffed Bell Peppers with Wild Rice and Cranberry - Chopped

Ingredients

• 1 cup wild rice cooked
• 4 medium bell peppers halved and deseeded
• 1/2 cup dried cranberries
• 1 cup vegetable broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp olive oil