Green Chile and Cheese Cornbread Recipe | "JIFFY" Mix

Ingredients

• 1 pkg. <span class="jiffy">“JIFFY”</span> Vegetarian Corn Muffin Mix or 1 pkg. <span class="jiffy">“JIFFY”</span> Corn Muffin Mix
• 3 eggs
• 1 can (8¾ oz) whole kernel corn<span>,</span> drained
• 1 can (4 oz) green chiles<span>,</span> chopped
• 1 tsp. baking powder
• 1 cup sour cream
• 1/4 cup butter<span>,</span> melted
• 1 cup Monterey Jack cheese<span>,</span> coarsely grated