Stonemill Kitchens | Smoked Salmon Cheesecake
Savor a savory Smoked Salmon Cheesecake with Stonemill Kitchens' Spicy Pepper & Three Cheese Dip. Perfect for brunch parties!
Ingredients
- 18 oz. cream cheese, softened
- 10 oz. Stonemill Kitchens Spicy Pepper & Three Cheese Dip
- 3 tbsp. cornstarch
- ¼ tsp. sugar
- 2 eggs
- 7 oz. smoked salmon, broken into pieces
- ½ tsp. salt
- ½ cup chives, sliced
- 2 pre-made 9-inch pie crusts
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