Crispy Potatoes for Roasted Potatoes: Pub Grub - BelleRecipe
Ultimate crispy potatoes for roasted potatoes recipe! These Oven Baked Golden Potatoes are better than pub grub – crispy outside, fluffy inside. Get my…
Ingredients
- 2 lbs (900g) Yukon Gold or Maris Piper potatoes, peeled and cut into 1.5-2 inch chunks
- Water, for boiling
- 1 tbsp (15ml) kosher salt, plus more to taste
- 1/4 cup (60ml) olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, leaves roughly chopped
- Black pepper, freshly ground, to taste
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