Pineapple Upside Down Cake Recipe | Tate and Lyle Sugars

Pineapple Upside Down Cake Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

The pineapple upside down cake recipe gained popularity in the 1950s and 1960s and remains an old-time favourite to this day.

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Ingredients

  • 60 g Butter
  • 60 g Fairtrade Tate & Lyle Light Muscovado Sugar
  • 225 g Pineapple
  • 7 to 10 Glace cherry
  • 125 g Butter
  • 125 g Fairtrade Tate & Lyle Golden Caster Sugar
  • 2 Eggs
  • 175 g Self raising flour
  • 1 tsp Baking powder

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