Butterfly Blue Pea Coconut Rice - The Wooden Palate
Butterfly Blue Pea Coconut Rice with Lemongrass and Cardamom served with collard wraps and crushed cashews 1 cup jasmine rice, rinsed 1 cup coconut milk 1 1/2 cups water 1 piece lemongrass, smashed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewoodenpalate.com.
Ingredients
- 1 cup jasmine rice, rinsed
- 1 cup coconut milk
- 1 1/2 cups water
- 1 piece lemongrass, smashed and cut into 2-in pieces
- 1 tsp butterfly blue pea flower
- 1 tsp sea salt
- 2 tbsp coconut oil
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