Heirloom Cherry Tomato Tarte Tatin
This Heirloom Cherry Tomato Tarte Tatin is not only delicious, but also visually impressive. It’s great to cut up into small pieces as a tasty appetizer as well as into wedges and served along a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilehenryusa.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Grater
- Spoon
Ingredients
- 2 tbsp. unsalted butter
- 2 shallots, finely diced
- 1 garlic clove, minced
- 4 cups heirloom cherry tomatoes
- 2 tsp. oregano, fresh or dried
- 1 tsp. thyme, fresh or dried
- ¼ cup panko bread crumbs
- 2 tbsp. grated Parmesan, plus more for garnish
- 1 sheet frozen puff pastry, thawed and pricked with a fork throughout surface
- 2-3 basil leaves cut into thin strips (chiffonade)
- Salt
- pepper
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