Emile Henry Cherry Tomato Tart Recipe by Katherine Burns (@rue.dauphine.paris)
This Cherry Tomato Tart is a true taste of Summer. Sweet cherry tomatoes are halved and arranged over a buttery pâte brisée crust, brushed with a blend of Dijon and whole grain mustard, and...
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Ingredients
- 1 ½ cups all-purpose flour, sifted
- 8 tbsp unsalted butter, cold and diced
- 1 egg
- 2-3 tbsp ice water
- 1 tsp of salt
- Pinch of sugar
- 1 ½ pounds cherry tomatoes, halved
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 2 tbsp olive oil
- ½ tsp Herbs de Provence
- 1 tbsp honey
- Fleur de sel
- Freshly ground pepper
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