Easiest-Ever Blueberry Biscuit Cobbler

Easiest-Ever Blueberry Biscuit Cobbler

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This recipe for the easiest-ever blueberry cobbler requires just 25 minutes of prep, is ready in about an hour and can be made with store-bought biscuit dough.

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Ingredients

  • 5 cups fresh blueberries
  • ⅓ cup granulated sugar
  • Zest of one lemon
  • 1 tablespoon all-purpose flour
  • Pinch of kosher salt
  • Topping
  • ¼ cup granulated sugar
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking soda
  • 1 teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter, cold, cut into cubes
  • 1⅓ cups heavy cream, cold
  • 2 tablespoons unsalted butter, melted
  • Demerara sugar, to garnish

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