Blueberry Biscuit Cobbler Recipe
Prep: 20 minutes | Bake: 30 minutes | Yields: 8 servings Ingredients 4 cups fresh or frozen blueberries, thawed 3/4 cups sugar, divided 3 tbsp cornstarch 2 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups fresh or frozen blueberries, thawed
- 3/4 cups sugar, divided
- 3 tbsp cornstarch
- 2 tbsp lemon juice
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 cup all-purpose flour
- 2 tsp grated lemon peel
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 3 tbsp cold butter
- 3/4 cup buttermilk
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