Futomaki (ฟูโตมากิ)

Ingredients

• Sushi Rice
• Japanese Rice 1 cup
• Water 1.1 cup
• Seasoned Rice Vinegar 2 tbsp
• Tamago 60 g
• Crab Stick 60 g
• Denbu 3 tbsp
• Takuan 30 g
• Carrot 30 g
• Japanese Cucumber 30 g
• Dashi Soy Sauce for serving
• Pickled Ginger for serving
• Seaweed 2 sheets
• Caramelized Mushroom Dried Shiitake (soaked) 5 pcs
• Water 2 tbsp
• Dashi Soy Sauce 1 tbsp
• Sugar 2 tsp