Futomaki - Japanese Sushi Recipe for Beginners

Futomaki - Japanese Sushi Recipe for Beginners

ryukoch.com

Futomaki - Recipes, History and Cultural Backgrounds of the Japanese Sushi Dish with Versatile Fillings for Beginners and Connoisseurs.

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Ingredients

  • 400 gShort-grain rice
  • 4 pieceSeaweed
  • 4 pieceEgg
  • 120 gCucumber
  • 8 pieceShiitake Mushroom
  • 40 gKanpyo(dried)
  • 1 pieceSushinoko
  • 24 tablespoon (tbsp)Soy sauce
  • 16 tablespoon (tbsp)Mirin (rice wine)
  • 20 tablespoon (tbsp)Sugar
  • 4 tablespoon (tbsp)Sake (alt. white wine)
  • 4 TakingDashi (fish broth)
  • 8 tablespoon (tbsp)(Flavorless) Oil

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