Ingredients
- ¼ tsp cardamom seeds
- 40 g pistachio nuts, unsalted, peeled
- 40 g semolina
- 30 g margarine
- 100 g desiccated coconut
- 250 g milk
- 50 g sugar
- 4 medium eggs
- 250 g sweetened condensed milk
- 100 g double cream
- 30 g flaked almonds
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