Aloo Badiya Rassedar - Rasoi
Aloo Badiya Rassedar 2002-01-04 - Cuisine: Rajasthani - Add to favorites Ingredients - 500 gm aloo (potatoes) - peeled, boiled - 5-6 badiyan - 2 tbsp oil - 1
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Ingredients
- 500 gm aloo (potatoes) - peeled, boiled
- 5-6 badiyan
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tbsp salt
- 1/2 tsp turmeric powder
- 1/4 cup yogurt-beaten smooth
- 2 1/2 cups water
- 1 tbsp coriander leaves
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