Chai Latte Scones | Murielle Banackissa

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 tbsp organic cane sugar
• 1 1/2 tsp baking powder
• 1/4 tsp sea salt
• 5 tbsp unsalted vegan butter (, divided)
• 3/4 cup plus 1 tbsp Le Grand’s Chai Latte vegan yogurt
• 1/2 cup icing sugar
• 1 tbsp Le Grand’s Chai Latte vegan yogurt
• 1/2 tsp ground cinnamon
• 1/8 tsp ground cardamom
• 1/8 tsp ground ginger