Kara Puttu

Kara Puttu

www.recipes18.com

Breakfast dish served from Tamil Nadu » Breakfast dish served from Tamil Nadu

View full recipe on www.recipes18.com

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kettle
  • Stove
  • Skillet
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Serving platter

Ingredients

  • 1 cup Puttu flour
  • 2 tablespoons Oil
  • 2 tablespoons Onion Chopped
  • 1 teaspoon Bengal Gram Dal
  • 1 teaspoon Urad dal
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Green Chillies chopped
  • Curry leaves – few
  • 1 pinch Asafoetida Powder
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Salt or as per taste

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